Last edited by Vizahn
Thursday, August 6, 2020 | History

3 edition of On cooking found in the catalog.

On cooking

Sarah R. Labensky

On cooking

a textbook of culinary fundamentals

by Sarah R. Labensky

  • 148 Want to read
  • 9 Currently reading

Published by Pearson in Boston .
Written in English

    Subjects:
  • Cookery

  • Edition Notes

    Includes bibliographical references and index.

    StatementSarah R. Labensky, Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.
    ContributionsHause, Alan M., Martel, Priscilla.
    Classifications
    LC ClassificationsTX651 .L333 2010b
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL24002840M
    ISBN 100135118050
    LC Control Number2009053411
    OCLC/WorldCa497884035


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On cooking by Sarah R. Labensky Download PDF EPUB FB2

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